Gordon Ramsay Group is pleased to announce the appointment of Guy Betteridge as Head Chef of Heddon Street Kitchen, the casual all-day restaurant located in the Regent Street’s Food Quarter. Guy began cooking at the humble age of 16 in his home town of St Albans, Hertfordshire. He then attended Westminster College as an apprentice while working at the Grove Hotel before … [Read more...]
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Dalloway Terrace opens in Bloomsbury
March 2016 will see the launch of the much anticipated new restaurant Dalloway Terrace, nestled in the heart of Bloomsbury. Named after the eponymous character created by Virginia Woolf, an author whose name will forever be associated with the area, Dalloway Terrace is set to become central London’s best kept secret. Fully heated, this indoor-outdoor, all-day dining … [Read more...]
Omar Allibhoy to open Tapas Revolution in Meadowhall, Sheffield
Top Spanish TV chef Omar Allibhoy is bringing a taste of the real Spain to Sheffield this March with the opening of Tapas Revolution in Meadowhall. Dubbed the ‘Antonio Banderas of cooking’ by Gordon Ramsay, he’s a man on a mission to bring the joy of authentic tapas food to the UK. Madrid born Omar has cooked for a whole host of celebrities diners, including Penelope Cruz, … [Read more...]
Michel Roux Jr Celebrates 25 Years at the Helm of Le Gavroche
2016 marks 25 years since Chef Patron Michel Roux Jr took the reins of Le Gavroche from his father, Albert Roux OBE. In honour of this, Michel will be hosting a series of celebratory events throughout the year at the restaurant as part of the renowned Roux experience. Michel has navigated the team and the restaurant through 25 years in the constantly evolving London … [Read more...]
James Durrant joins Bluebird Chelsea as Executive Head Chef
D&D London is delighted to announce the appointment of James Durrant to the position of Executive Head Chef at Bluebird Chelsea, the iconic King’s Road restaurant. Durrant has an impressive 18 years’ experience working in the hospitality industry, most notably as a protégé of Gordon Ramsay and the Executive Chef of Jason Atherton's Maze and Maze Grill. Originally from … [Read more...]