The Eden Hotel Collection is delighted to announce the appointment of a new head chef at Brockencote Hall Hotel, Worcestershire. The hotel’s former sous chef, Tim Jenkins, will become head chef of the hotel’s three AA Rosette Restaurant, The Chaddesley, from 1 August, where he will lead a passionate and talented team. Renowned for serving exceptional cuisine with a backdrop … [Read more...]
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Flemings Mayfair Announces Key Restaurant Team for Ormer Mayfair
Flemings Mayfair General Manager Henrik Muehle is delighted to announce the hand-picked, Michelin-starred team joining Executive Chef Shaun Rankin for the opening of Ormer Mayfair within the luxury boutique hotel this September. Head Chef - Kerth Gumbs Acting as Shaun’s right hand man in the Ormer Mayfair kitchen will be Kerth Gumbs, who joins from Dover Street hotspot, … [Read more...]
InterContinental Hotels & Resorts Feeds Travellers Hunger for Next Level Culinary Experiences
Just 2 hours from London, and headed up by internationally known Gordon Ramsay, Le Pressoir d’Argent Gordon Ramsay at InterContinental Bordeaux serves as the ideal ‘dine’ away holiday. Executive Chef Gilad Peled prepares uniquely seasonal dishes from the terroir of Bordeaux, all expertly matched with exceptional, prominent wines from the region. “To have a restaurant in the … [Read more...]
Top restaurants rally behind H&C News charity party fundraiser
Having never organised a charity event previously it has been a real pleasure to witness just how supportive some companies are. The first H&C News Summer Supper Club has seen amazing support from across our industry and the event details including all supporters can be seen here. This page focuses on three restaurants that all immediately supported us and … [Read more...]
Palé Hall Announces Two New Appointments
Launching in August this year, Palé Hall, North Wales, is delighted to announce two new appointments prior to its opening. Appointed by owners Alan and Angela Harper, in collaboration with partner Michael Caines, Pale Hall appoints Pim Wolfs in the role of General Manager and Gareth Stevenson as Head Chef. Joining from Macdonald Pittodrie House, Aberdeen, where he worked as … [Read more...]