The wait is over for many restauranteurs and chefs today as the Good Food Guide has announced its top eateries and award winners. As most would expect many of the finest restaurants feature strongly but alongside some extraordinary finds like a café in a motorway service station and a restaurant in a yurt. A first too in 2016 as the results also now show the nation's best … [Read more...]
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Glasgow’s first indoor street food hub launches
Forget the tired old food court, Taste Buchanan launches this week, transforming the top of the Buchanan Galleries in to a colourful pop-up food hub with an ever-changing line up of Scotland’s best food producers ready to serve the hungry Glasgow public seven days a week. Taste Buchanan opens to the public on Friday (19 August), with a mouth-watering array of traders serving … [Read more...]
A Perfect Union – Macellaio RC New Restaurant Union Street
Dean Gambles & Co have secured impressive new premises for Macellaio RC, one of London’s most exciting restaurant brands. Dean Gambles have been working with Macellaio founder Roberto Costa and his team since 2014 to find the perfect property in central London. The space had to be special to match Macellaio’s unique combination of sophistication, quality and drama, … [Read more...]
Linthwaite House appoints David Aspin as Head Chef
Linthwaite House, part of the Leeu Collection, has appointed David Aspin to the role of Head Chef, effective immediately. David joins the luxurious Lake District hotel from Rocca Bar & Grill (three AA Rosettes) in St Andrews in Fife, Scotland, where he was Executive Chef. He has had an illustrious, award-winning career spanning more than two decades, the highlight being … [Read more...]
Bluebird to undergo a £2 million refurbishment
Bluebird in Chelsea, owned by D&D London is to undergo a £2 million refurbishment during August and will reopen this September. Located in the garage built for the Bluebird Motor Company in 1923, the new interior is being designed by Sagrada (designers of Sartoria, the Arts Club etc) with menus from newly appointed Executive Head Chef, Liam Smith-Laing. The original … [Read more...]