Payne & Gunter, one of London’s leading event caterers, is delighted to announce a partnership with culinary star Dipna Anand. This is the second in an exciting new line-up of collaborations with leading lights from the UK restaurant scene, following Payne & Gunter x River Cottage, which launched this Spring. Dipna, known for her celebrated restaurant Brilliant, and … [Read more...]
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Leasowe Castle welcomes award-winning head chef to the team
Leasowe Castle has welcomed Head Chef Andrew Wright to its team as part of an ongoing company expansion. Andrew, 37, from Wirral, brings with him a passion for high-quality cuisine with a focus on using locally sourced produce in new and innovative ways. Following an impressive background in the hospitality industry, Andrew is looking to add his signature culinary flair … [Read more...]
Nathan Outlaw tops the Good Food Guide 2018
The Good Food Guide (GFG) has revealed its top places to dine in the UK, along with its award winners. For the first time in five years, the guide, published by Waitrose*, has announced a new ‘number one restaurant’. And it’s not just grand dining-rooms across the UK being celebrated, more quirky finds include an eatery housed in a former strip-club and a tiny 12 seater … [Read more...]
Recipe for success MacDonald Hotels & Resorts joins forces with top chef
One of Scotland’s top chefs has signed a deal to open a luxury bistro at Macdonald Holyrood Hotel in Edinburgh. Paul Tamburrini has moved on from his position as Chef Director at Martin Wishart’s lauded restaurant, The Honours Brasserie in the capital and will launch his first venture, Bistro Deluxe by Paul Tamburrini, in partnership with Macdonald Hotels & Resorts. The … [Read more...]
Marco strengthens team at North Somerset restaurant
Marco Pierre White has strengthened the team at his North Somerset steakhouse with the appointment of several key staff. A new restaurant manager, assistant manager, head chef and supervisor have joined the team at the Marco Pierre White Steakhouse Bar & Grill to work alongside other long-serving staff, some of which have been at the venue for up to 47 years. Leading … [Read more...]