Michelin star winning chef, Dan Hatton, has joined forces with immersive specialists, Revive at Studio 5, to bring Cuban street food as you’ve never seen or tasted it before! The Cuban inspired menu designed by the top chef comes to Troxy, London on September 7th for fans attending the UK’s first immersive screening of an iconic gig. The brand-new event concept promises to … [Read more...]
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Frederick Forster returns to D&D London as Head Chef of Plateau
Former National Chef of the Year, Frederick Forster returns to D&D London taking on the role of Head Chef of Plateau restaurant in Canary Wharf. With experience working with the likes of Raymond Blanc, Gordon Ramsay, Thomas Keller and Pierre Gagnaire, Frederick will marry his style and training of both classic and modern French cuisine at Plateau. Frederick has built his … [Read more...]
Five minutes with… Thomas Kochs
Thomas Kochs is managing director of Corinthia Hotel London. The German-born hotelier trained with the Steinberger Hotel Group in Germany before taking up the role of banqueting operations manager at the Hyatt Carlton Tower in London in 2000. He joined the Berkeley hotel in 2005, then moved to The Connaught in 2007 as hotel manager. Two years' later Thomas moved to Claridge's … [Read more...]
TUCO Conference 2018 – ‘Yesterday, today, tomorrow’
On 23rd - 25th July The University Caterers Organisation (TUCO) will hold their annual conference at the University of Hull, East Riding, Yorkshire. This year’s theme ‘Yesterday, today, tomorrow’ will bring an eventful few days of first-class knowledge, inspiration and exposure to new product innovation for caterers and foodservice professionals alike. Matt White, Chairman … [Read more...]
Sodexo chef awarded Freedom of the City of London
A top Sodexo chef has been awarded the Freedom of the City of London. Food innovation director David Mulcahy received the historic honour for his contribution to culinary excellence in the hospitality industry. David is responsible for menu creation and the culinary development of some 2,500 chefs working across the UK and Ireland in workplaces, schools, universities, … [Read more...]