Aiden Byrne is chef director of D&D London's new Manchester restaurant 20 Stories, which opens on 1 March. The chef, who owns The Church Green in Lymm, Cheshire, was the youngest chef to gain a Michelin star aged 22 at Adlards in Norwich. He went on to work at The Commons Restaurant, Tom Aikens Restaurant and Danesfield House before joining The Dorchester in 2006 to head up … [Read more...]
Search Results for: Five minutes with...
Five minutes with… Arnaud Stevens
Arnaud Stevens is director and owner of Plate Catering, which supplies all food and beverage services at M by Montcalm hotel in Shoreditch, runs Plate Restaurant and Bar, Plate Bake and supplies catering services at West Wycombe shooting ground EJ Churchill. Following a three-year chef apprenticeship with Rocco Forte Hotels Arnaud joined Gordon Ramsay Restaurants' Maze Grill, … [Read more...]
Five minutes with… Shane Hughes
Chef Shane Hughes took up the role of head chef at The Salutation hotel in Sandwich, Kent, last year after new proprietors John and Dorothy took the helm on behalf of its owners, former Gogglebox stars Steph and Dom Parker. The 41-year-old chef's career spans 25 years and he worked at a number of restaurants, including The Connaught, John Burton Race at The Landmark, Juniper … [Read more...]
Five minutes with… Chantelle Nicholson
Chantelle Nicholson is chef-patron of Tredwells in London. While studying for a law degree in her native New Zealand, Chantelle took part-time jobs in commercial kitchens where she developed a love of cooking. After working in law for a year, she competed in the Gordon Ramsay-backed 2004 contest Chef Search and after making the finals, was offered a job at The Savoy in London. … [Read more...]
Five minutes with… Silvano Giraldin
Front-of-house hero Silvano Giraldin is best known as the former maitre-d' at London restaurant Le Gavroche where he worked for 37 years. The Italian father-of-two started his career in France before moving to the UK in 1971 and although he retired from Le Gavroche in 2008 he remains working with the Roux family as an executive director for Le Gavroche and at their restaurant … [Read more...]