The hospitality industry has changed, and it is not going back to what it was pre Covid-19, the experience the industry has already gone through ensures this. Some will look back and remember the good old days, others will look forward and picture the new hospitality, safe hospitality. Safe hospitality is the best option as it is the solution that will see the … [Read more...]
Search Results for: COVID-19
Unfollow Boris and follow consumers, this is not a twitter tactic
Consumer confidence is everything for businesses looking to survive the Covid-19 crisis in hospitality. As consumers venture out the experiences they take in, consciously and sub consciously drive their future experiences. Feeling safe is undoubtedly the factor that continues to direct consumer confidence and will continue to do so for the foreseeable future. Political … [Read more...]
PizzaExpress CVA approved by majority of creditors
PizzaExpress this morning has announced that their proposed company voluntary arrangement has been approved by its creditors. The approval was agreed once the 75% approval line had been crossed seeing circa 90% of creditors that responded agree the move. Critically landlords voted in favour. As previously reported, the CVA was a key component of a wider financial … [Read more...]
Hospitality Face Mask Procurement comes of age
Nine months ago face masks would not have been on the to do list for most people in hospitality procurement teams, today they will be on most. Disposable face masks were the easy first option for finding something quick, but being disposable means they of course need to be disposed of. The Government provides stringent guidelines for safe disposal of disposable face masks … [Read more...]
Dark Kitchens adapting to temporary foodservice
With so many restaurants moving to delivery, Dark Kitchens also known as Ghost Kitchens and Cloud Kitchens continue to thrive as a solution to growing demand on food delivery services. They are also a wider solution to wider change. Covid-19 has brought many changes and seen hospitality adapt to meet new market conditions, Dark Kitchens have grown to meet that demand. The … [Read more...]