Travelodge has improved an offer to landlords ahead of a vote this Friday to settle rent payments . In a bitter ongoing dispute between Travelodge and landlords the hotel company has made a number of concessions in a bid to try and win over angry property-owners. The latest episode in the saga was reported by Mark Kleinman, City editor at Sky News. Many of the … [Read more...]
Search Results for: image of the
Protect your kitchen with combined cleaning and maintenance
As the doors to many workplace kitchens open again, there will be new challenges for caterers. How will cleaning regimes change and how has the shutdown affected your kitchen? By combining the cleaning regime and regular maintenance, you can bring real benefits to your kitchen. Combined deep cleaning and maintenance helps you to: Be more time efficient Reduce … [Read more...]
Government’s weird reopening science
For a Government claiming to follow scientific advice and guidance in setting policy, Boris Johnson and his cohorts currently seem decidedly non-scientific. Non-scientific in not offering any rationale as to why the reopening of non-essential retail precedes reopening hospitality. Was any such question ever asked, and if so, how was the answer reached? Science … [Read more...]
Interview: Bold reopening plan unveiled by Q Hotels’ Group CEO
Reopening plan Q Hotels - Richard Moore, Group Chief Executive, Q Hotels Group As the Government continues to avoid giving hospitality businesses in England a date they can reopen, one hotelier isn’t waiting, he’s getting on and carefully planning for reopening 21 hotels on July 4. Richard Moore, Group Chief Executive, Q Hotels Group. We spoke with Richard to get a fuller … [Read more...]
New menus established from QSR to Michelin destinations
Delivery, click and collect and takeaway are now firmly on the menu for most hospitality businesses, from established quick service restaurants to Michelin starred destination restaurants, and everything in between. This transition has proved to be a lifeline in keeping cash flowing, teams active, and possibly most importantly restaurants front of mind with … [Read more...]