Shiva Hotels Group has agreed finance to build a new luxury hotel in London’s West End. The new 200 bed luxury hotel will include multiple restaurants located between Marylebone and Oxford Street on Welbeck Street and Marylebone Lane, Marylebone. The finance has been secured through property investor Cale Street who have pledged £160 million to the project alongside … [Read more...]
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Hospitality Parliamentary Group launches inquiry into UK Coasts and Waters
Following its Pathways to Recovery report, The All-Party Parliamentary Group for Hospitality and Tourism has today launched a new inquiry into coastal and lakeside tourism. The ‘Coasts and Waters’ inquiry aims to take a holistic look at tourism and hospitality in the UK’s coasts and lakeside regions, bringing together a wide range of stakeholders to examine the … [Read more...]
Marco Pierre White opening new restaurant in Salisbury
Marco Pierre White has announced the opening of a new restaurant in Salisbury, The Marco Pierre White Steakhouse Bar & Grill. The new restaurant will have 80 covers and is located at The Stones Hotel just in time to start to welcome customers towards the end of the summer. Replacing the hotel’s on-site restaurant, the move to open one of the famed chef’s … [Read more...]
Hospitality in Leicester set for extended lockdown
Hospitality businesses in Leicester could be forced to delay any plans to reopen following a localised increase in the number of Covid-19 cases in the city. With restrictions around Covid-19 set to begin easing from 4th July across England, Leicester could be an exception as cases have spiked according to Government figures. The Mayor of Leicester Sir Peter Soulsby … [Read more...]
Eat in at 400 Caffè Nero’s from 4th July
Caffè Nero earlier today announced it will open 400 stores for eat-in from the 4th July. The stores will open with protocols in place to ensure its employees and customers remain safe and in accordance with government advice and social distancing guidance. The 400 stores will offer coffee and pastries alongside an initially reduced food menu. Gerry Ford, Founder and … [Read more...]