Ingredients 1 box Fry’s Chicken-style Strips 1 cup toasted Sesame seeds ¼ cup Raw honey (or Agave syrup) Grapeseed oil As many salad vegetables as you wish to have Ripe avocado Thai dressing: 1 tbs Sesame oil ½ cup Lime juice 1-2 Red chillies, finely chopped 1tbs Coriander leaves Methods Place the honey and 1 tbs boiling water in a … [Read more...]
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Chefs Vegetarian Recipe of the Week, Prawn Style – Chow Mein
Ingredients 1 Pack Fry’s Meat Free Crispy Prawns 100g Stir fry vegetables 250g Egg free noodles 2 Cups boiling water Pinch of salt 2 tbsp peanut oil 1 tbsp crushed garlic 2 tbsp soy sauce ½ tbsp brown sugar 1 tbsp white wine vinegar ¼ cup roasted peanuts ¼ cup spring onion, sliced Method Defrost prawns. Place prawns on a non-stick … [Read more...]
Mridula Baljekar’s Decadent Rezala Recipe
We are delighted to bring our reader’s another recipe from Mridula Baljekar, Mridula Baljekar is well known in the international culinary circuit as a highly respected cookbook author. Her latest scoop is the ‘Best Indian Cookbook in the World’ awarded by the Gourmand World Cookbook Awards, considered to be the Oscars of the cookbook world. Serves 4 This is a … [Read more...]
Recipe: Tarte au citron, by Craig Floate
This recipe was provided to H&C News by Chef Craig Floate and we would like to thank Craig for his recipe – now to try it! Tarte Au citron/Lemon tart Ingredients For the pastry: 150g plain flour Pinch of salt 100g unsalted butter 50g caster sugar 1 medium egg Few drops of vanilla extract For the filling: 3 medium eggs 100g caster … [Read more...]
Philadelphia Recipe, Mini Oreo Cheesecake
Ingredients for 12 400 g Philadelphia Light 75 g caster sugar 2 medium eggs 12 OREO cookies (132g) 50 g dark chocolate, melted Instructions Preheat oven to 180oC, Gas Mark 4. Beat Philly and sugar in a large bowl until well blended. Add eggs, one at a time, stirring after each addition just until blended. Place 1 cookie in botttom of each 12 paper cake … [Read more...]