Research shows that 75% of all pathogens micro - organisms, viruses and bacteria are passed on through touch and transfer. In many instances it is small items and areas that are most susceptible to be overlooked in cleaning processes. Ultraviolet-light kills the DNA of 99.9% of bacteria and germs after a minimum exposure of 20 seconds. UV lights disinfect by disrupting the … [Read more...]
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The basic ingredient for safe hospitality
The UK Government continues to advise you should regularly wash your hands for 20 seconds, using soap and water or hand sanitiser. It has and continues to be a foundation of safety care, it’s simple and effective in combating Covid-19, and it’s also all too easy to forget. The Governments advice stresses that hand washing is most important when you get to work or … [Read more...]
Dial a Cup, safe, sustainable cup handling on demand
Minimising multiple touch points also minimises the risk of passing on a virus or bacteria, as we get back to delivering hospitality minimising multiple touch points and pass on risks will be vital. The distribution of drinks can be aided through Dial a Cup, protecting your colleagues and your customers. Units can be mounted horizontally, or vertical-up, or overhead … [Read more...]
Deadline to pour beer down the drain looms
The British Beer & Pub Association is advising publicans to ensure they have submitted applications to destroy their spoilt beer before the end of July, to avoid charges from water companies. The trade association said it had hoped water companies would continue to waiver fees and cut bureaucracy for the disposal of spoilt beer in pubs. Unfortunately though, the water … [Read more...]
Protection mechanism needed now to counter no shows
No shows have always been a problem for restauranteurs, as some people have no regard for others. No shows were a problem before Covid-19, and as soon as lockdown was over no shows reappeared. The only news worthy aspect of this is that anyone is surprised. Most people expect others to behave similarly to themselves, the fact that they don’t leads to disappointment, … [Read more...]