Electric vehicle charging pubs Greene King has confirmed that it will install electric vehicle charging points in all suitable sites across its 2,700 managed and tenanted pubs. The initial phase will see installation of electric vehicle chargers in 900 of Greene King’s managed pubs within the next 12 months, as part of the company’s sustainability strategy. The government’s … [Read more...]
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Bank of England forecast lower impact longer exit from Covid-19
Lower impact longer exit At a time where traditional forecasting and predictions are nigh on impossible with any level of accuracy, the Bank of England’s Monetary Policy Committee has set out where they see UK finances currently. Their focus is to meet the UK 2% inflation target and help stimulate growth and employment. At its meeting last week the Committee voted unanimously … [Read more...]
Amazon takes first 16% step forward in acquiring Deliveroo
Amazon has been cleared by the UK Competition and Markets Authority to acquire a 16% interest in Deliveroo. The CMA’s investigation into the deal centred on concerns Amazon entering the UK restaurant delivery market would stifle competition. Amazon agreed to pay £440 million for the 16% share of Deliveroo. Concluding the investigation the CMA approved the investment … [Read more...]
Return to the workplace: the foodservice caterers and consultants views
As many parts of the hospitality industry are busy adjusting to reopening and seeing varying levels of footfall return, workplaces are still largely unoccupied as people continue to work from home. Websites, social media channels, TV stations and newspapers are all reporting on people not returning to work and as a consequence cities, towns, high streets and side … [Read more...]
Workplace Foodservice Face Mask Roadtest Results
With the UK government adding museums, galleries, cinemas and places of worship to the list of places where face coverings should be worn in England, and given masks were made compulsory in UK shops since July 24, what protection do masks today offer in terms of safety for those wearing them in foodservices, with more front line staff feeding more and more people in the … [Read more...]