From the canals of Venice to the beautiful island of Capri, the team have travelled from restaurant to restaurant to discover the remarkable and diverse landscape of the modern Italian food scene. The app comes from Great British Chefs, who have launched numerous award-winning apps. The free iPhone/iPad app (‘Great Italian Chefs – Recipes’) will contain over 110 recipes from … [Read more...]
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Chefs Vegetarian Recipe of the Week, Vietnamese Rice Paper Rolls
Serves 4 – starter portions Ingredients 8 small rice paper wrappers 60g rice vermicelli 8 Fry’s Family battered prawns, lightly fried 1 tbsp chopped basil 3 tbsp chopped mint leaves 3 tbsp chopped coriander 1 carrot, finely sliced (julienne strips) 2 lettuce leaves, chopped 2 avocados, sliced 3 tablespoons hoisin sauce 1 teaspoon finely … [Read more...]
Chefs Vegetarian Recipe of the Week, Chickpea Flour Pancakes
Vegan/Gluten Free Prep time: 5 minutes, Cook time: 5 minutes, Makes 8 pancakes, (double up the recipe if you have sons!) Ingredients 1 cup chickpea flour 2 flax eggs 2/3 cup water 30ml raw sugar 30ml chia seeds (to make you feel better about eating pancakes :-) ) 2 tsp baking soda Coconut oil for pan Method Whisk together the flour, water, … [Read more...]
Chefs Vegetarian Recipe of the Week, Roasted Vegetable Lasagne
Ingredients 1 courgette Half a red pepper Half a yellow pepper 1 small red onion 3-4 garlic cloves A pinch of dried oregano & basil 1 tin plum tomatoes Pasta sheets Half a pack of violife (mozzarella) Half a cup of flour 1 cup of soya milk Fresh Basil to garnish Method Crush the garlic and chop the onion, cook until golden … [Read more...]
Vegetarian Recipe, Hazelnut & Rice Protein Squares
Makes: 10 squares, Prep time: 20 min + refrigeration Ingredients 1/2 cups raw hazelnuts 1 cup pitted dates ¼ cup Goji berries ½ cup dessicated coconut 1/3 cup rice protein powder 2 tbsp rice malt syrup 1 tsp cacao powder Method Line small baking tray with baking paper. Process all the ingredients until a chunky, sticky mix of all is … [Read more...]