Michael Caines has today announced the appointment of Liam Finnegan as Group Executive Chef of the Michael Caines Collection. With a working relationship spanning 14 years, Liam’s appointment is a natural fit for Michael and the wider collection, following an eight-year stint as Head Chef at The Castle Hotel Taunton and prior to that under Michael’s tutelage at … [Read more...]
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Face Masks for Hospitality: the reusable, sustainable and less expensive solution
The speed at which most businesses adopted wearing face masks led to disposable masks being procured as the 'perceived' lowest cost solution. The safe disposal of disposable masks however was largely not factored into the cost equation. The Government provides stringent guidelines for safe disposal of disposable face masks with specific processes and procedures that need to be … [Read more...]
Supreme Court decision points to hospitality bank card refunds
Following the recent landmark decision by the Supreme Court against Visa and Mastercard, in favour of Sainsburys et al, - the Supreme Court Judgement summary can be read here - hospitality businesses can now access potential refunds without having to litigate themselves. The matter is complex and requires substantial consideration, so we recommend readers that may be eligible … [Read more...]
Providing visible Covid-19 safety reassurance for customers
Visible Covid-19 safety reassurance - Meiko UK has created a window sticker for users of Meiko ware washing equipment to display showing that their dishwasher inactivates Covid-19. "A properly maintained Meiko dishwasher is proven to inactivate Covid-19," says Meiko UK Marketing Manager Mark Roberts. "The sticker provides reassurance to the public that their glassware, … [Read more...]
Holroyd Howe appoint new Managing Director of Operations
Holroyd Howe has announced the appointment of Amy Roberts as Managing Director of Operations. The newly created role will see Berkshire-based Amy spearhead Holroyd Howe’s operational teams across the UK, championing one unified approach across operations, food innovation, chef development, nutrition, sustainability, and marketing. Amy has worked with Holroyd Howe for … [Read more...]