The Largest International Trade Show dedicated to the Excellence of Italian Fine Food & Wine 18 – 20 June 2017, Business Design Centre Bellavita Expo – London 2017 There are five days to go until the largest Made-in-Italy food and beverage trade show in the UK. The three-day event, running from June 18 – 20, is attracting thousands of buyers, and showcases over a thousand … [Read more...]
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Five minutes with… Adam Reid
Adam Reid took over from Simon Rogan as chef-patron of The French at the Midland Hotel in Manchester in November last year, after working there as head chef since 2013. He talks about the challenge of re-launching the restaurant under his name, Great British Menu and why Manchester hasn't yet got a Michelin star. You're two months into the official launch of Adam Reid at … [Read more...]
Kim Woodward makes her mark at Skylon with an impressive new menu
On Monday 26th June, Skylon, the modern British restaurant, bar and grill within the Southbank Centre, will debut a new menu designed by recently appointed Executive Chef, Kim Woodward. The dishes will be a celebration of exceptional, seasonal ingredients and will demonstrate Kim’s skilful cookery, confirming her position as one of London’s top chefs. Cheshire-born Kim joins … [Read more...]
Five minutes with…Matt Gillan
Matt Gillan left The Pass at South Lodge Hotel in West Sussex last year after 10 years as head chef to open 'dual concept' cafe and restaurant Red Roaster and Pike & Pine in Brighton. He speaks to Hospitality & Catering News about making the leap from employed head chef to business owner and shares his thoughts on the industry as well as his inspirations and … [Read more...]
Bellavita Expo 2017 Preview
The Bellavita Expo London, returning to the Business Design Centre in Islington from the 18th-20th June this year, is a true haven of Italian produce for both foodies and food retailers. Bellavita Expo is the largest Made-in-Italy food and beverage trade show in the UK. The three-day event provides a dynamic and enjoyable opportunity for all to discover future Italian food, … [Read more...]