Equipline are working with Rational UK the leading provider in hot food preparation equipment to extend their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion invites everyone in hot food preparation to invest in the future through replacing large and inefficient kitchen appliances. Through one piece of equipment, the Rational … [Read more...]
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Bartlett Mitchell team up with Andrew Dargue to further develop plant-based cuisine
Bartlett Mitchell has announced a new partnership with top vegetarian and vegan chef Andrew Dargue of restaurant Vanilla Black. In his new role as consultant chef, Dargue will provide chef training, masterclasses and events for BM customers and pioneer chef tables and pop-ups featuring his innovative blend of plant-based cuisine. The collaboration supports the … [Read more...]
Army Chef leading a brigade of 2,400 receives highest recognition
June was particularly special this year for an Army chef who started out his career in the hotel scene in London and the Home Counties. Warrant Officer Class One Simon Griffiths has celebrated his formal investiture into the Honourable and Ancient Appointment of Conductor at The Royal Logistic Corps Headquarters in Hampshire. He is one of five Royal Logistic Corps (RLC) Senior … [Read more...]
We experience the venue that has hosted the most Ryder Cup tournaments in the world
The Belfry Hotel & Resort earlier this week saw eighteen golf teams from across the hospitality industry gather, to take part in the H&C News Golf Day, in association with Bank Brokers, on behalf of The Clink Charity. As you arrive at the resort you immediately understand why The Belfry is synonymous with golf, it oozes a well-earned presence, having hosted more … [Read more...]
Five star hotel informs suppliers to eliminate single use plastic, or they will shop elsewhere
Yorkshire’s only five-star hotel has pledged to eliminate single use plastic by December 31. The Grand, York, has informed all its suppliers that, if they cannot find an alternative form of packaging in time, then it will have no choice but to shop elsewhere. The plan is the brainchild of the luxury hotel’s Junior Board, which is made up of junior members of staff … [Read more...]