We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the second, enjoy… Chilli, Yoghurt and Squash Dip, with Socca Pancakes Recipe Serves 4-6 Ingredients (for the dip) 1 Butternut squash 3tbsp Light olive oil 1 Red chilli 1 Clove garlic Pinch of cayenne pepper 150g Full … [Read more...]
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Butternut Squash and Thyme Stuffed Onions Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the first, enjoy... Butternut Squash and Thyme Stuffed Onions Recipe Serves 4 Ingredients 1 butternut squash 2tbsp light olive oil 6 Large onions 1\2 tbsp chopped thyme 2tbsp light olive oil A few sprigs of … [Read more...]
Macdonald Elmers Court Hotel & Resort has recipe for event success
The four-star Macdonald Elmers Court Hotel & Resort welcomed top chefs from across Dorset and Hampshire for the ultimate foodie event. More than 50 people gathered at the 19th century manor for the prestigious Chefs’ Forum, which was hosted by Macdonald Elmers Court Hotel & Resorts’ head chef Nik St. Peter. On the menu were seminars from leading industry figures, … [Read more...]
Jersey Royal Ice Cream Recipe by Bohemia Head Chef Steve Smith
Head Chef Steve Smith of Michelin starred Bohemia Bar and Restaurant has shared his unique recipe for Jersey Royal ice cream. Steve Smith endeavours to offer a variety of local, fresh produce in all of his dishes at Bohemia. The majority of ingredients such as the famous Jersey Royal Potato are locally sourced from the island of Jersey. Steve has created a truly … [Read more...]
Cream Cheese, Smoked Bacon & Irish Black Butter Soufflé Recipe
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to the personal chef to Dwayne “The Rock” Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. Hugh is passionate about and heavily involved in nutrition and for the last six years he has been … [Read more...]