This months image of the month is an food action shot. It was taken whilst at Taste of London this year, which holds some great memories for me. As well as making new friends such as the team at Vanilla Black, it was great to see old friends such as Cyrus and Pervin along with the rest of the Todiwala Family in demand despite the heatwave. I was lucky enough to be … [Read more...]
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Majella’s Image of the Month, smoked beetroot bubbles
For this month’s Image of The Month, I chose an image I shot on my last trip to Dave Pigram’s kitchen. We captured this after shooting the winning twitter poll recipe. Dave’s creativity never ceases to amaze me. The dish consists of smoked beetroot bubbles, which are then very carefully placed into nitrous liquid to be frozen, it’s an awesome sight. The bubbles are then … [Read more...]
Majella’s Image of the Month, Beetroot 6-ways
For this month’s Image of The Month, I have featured an image that I captured whist working with my good friend Chef James Peck. We have collaborated before with - Tandoori Scallops, Chickpeas, Lemon Foam, Raita & Poppy Seeds - back in August last year and I was very much looking forward to working with him again. James Peck has been Cheffing for 10 years and is now … [Read more...]
Majella’s ‘Spring’ Image of the Month
As we all know Spring is here so I wanted to convey this with my Image of the Month. Again collaborating with the fantastic Dave Pigram from the Harbour + Jones team. I love working with Dave. His passion and excitement in the kitchen is contagious and he never fails to produce dishes that I simply can’t wait to photograph. The collaboration this time, is with the … [Read more...]
Potter meets Chef, Majella’s Image of the Month
Whilst spending time on social media (and I do spend a great deal of my time on social media), about a month or so ago, I saw a beautiful bowl and I fell in love with it. After speaking with the potter Chris Bowen, I was determined to include this bowl for a collaboration, especially as it was unlike anything I had seen before. I’d met Dave Pigram at an experiential … [Read more...]