Refrigeration specialists Adande, known for its ‘hold-the-cold’ innovative design, has announced two new key appointments to the marketing division, which will facilitate the firm’s increased international activity. Leading the team will be newly appointed Caroline Parker. Parker has significant experience in marketing, brand and communications working for globally … [Read more...]
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Blockchain, central to hotel customer experience and loyalty
With tough competition in the hotel industry, and smaller franchises trying to grow among the large networks, loyalty programs are becoming even more critical to attracting and retaining customers. However, these loyalty programs face a number of challenges: For hotels, they are costly and inefficient to run, they do not benefit the rest of the hotel’s services, and also … [Read more...]
Accor appoints new COO for Luxury Brands, Europe
Accor has today announced the appointment of Marc Dardenne as Chief Operating Officer, Luxury Brands, Europe. Dardenne, who most recently served as Chief Operating Officer of Amaala an ultra-luxury resort in the Red Sea was also former Interim CEO and Chief Operating Officer at Jumeirah Hotels & Resorts in Dubai. He will now oversee the operations of around 50 luxury … [Read more...]
Clare Smyth, Daniel Clifford and Tom Aikens in Sheffield’s 22nd Michelin starred line up
The 22nd Annual Skills for Chefs Conference took place once again in Sheffield and it attracted a stellar line up of presenting chefs, who shared their knowledge and skills with delegates from across Europe. The opening event was an evening with Daniel Clifford from Midsummer House the two Michelin starred restaurant in Cambridge. Daniel was interviewed by Joe Hurd and … [Read more...]
Finnish Fafa’s first UK opening coming to Covent Garden
Finnish restaurant Fafa’s with over 40 locations across three countries is set to open its first UK site in London this September in Covent Garden. Founded in Finland by Tel Aviv-born street food trader Doron Karavani, Fafa’s serves Mediterranean cuisine including freshly filled pitas, salads and meze with everything cooked on-site. Fafa’s started from a small kiosk in … [Read more...]