A brand new Marco Pierre White restaurant has opened its doors in Stockport. The new restaurant, which is a Steakhouse Bar & Grill, and one of eight concepts within the Marco Pierre White brand, has started trading at what is regarded as being one of the North West’s leading destination hotels - the Bredbury Hall Hotel. Nestled within the natural beauty of the Goyt … [Read more...]
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Hospitality and catering sector heading to London for lunch! this week
Thousands of food-to-go operators, food retailers, café and coffee shop owners and buyers, leisure and travel caterers, will be heading to London for lunch! this week. Doors open on Thursday at ExCeL (10am, 19 September) with 7,000 attendees expected over two days. Among them will be some of the biggest buyers in the business, with nearly a third of pre-registered visitors … [Read more...]
Robot Waiters, it’s happening now and coming to a restaurant near you soon
How long will it be before you are served in a restaurant by a robot, or working alongside one, maybe not as far away as you might imagine. Not so many years ago if someone had told you that your mobile phone would for many intents and purposes replace your desktop and/or laptop you might have looked at them quizzically more than once. The advance of technology continues … [Read more...]
Hospitality missing out on the Purple Pound
New research released today claims that hospitality businesses are losing out significantly by not catering adequately for disabled consumers. The research indicates that many UK businesses, including some in the hospitality and leisure industry are losing millions of pounds of revenue every year by turning their backs on disabled consumers. More than 13 million people in … [Read more...]
Aktar Islam to open Pulperia, a celebration of Argentine food and culture
Birmingham chef and restaurateur, Aktar Islam, has announced he is opening his latest restaurant Pulperia at the city’s Brindleyplace estate this coming November. Pulperia will celebrate Argentine food and culture inspired by Aktar’s time in the country, combining a range of influences into a dining experience and drawing on the tradition of the asado; starting a meal with … [Read more...]