The modern Eastern Mediterranean restaurant Brother Marcus will open their third and largest site in London’s Spitalfields Market this November. Founded by Alex Large, Arthur Campbell and Tasos Gaitanos, Brother Marcus’ menu features produce sourced from the UK and the Eastern Med. Set in modern industrial surroundings, Brother Marcus Spitalfields will be an all-day space … [Read more...]
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Taiwanese night market chicken opening in Soho
Taiwanese night market chicken is on its way to Soho this November as Mr Ji founder, Samuel Haim, will open the doors to his new Soho restaurant. Haim founded sustainable seafood restaurants in Greenwich and Camden inspired by his visits to the bustling Taiwanese capital Taipei. Mr Ji will dish up crispy fried chicken dusted with flavourful powders, alongside booze-spiked … [Read more...]
SSP Group fourth quarter Pre Close Trading Update
SSP Group has today issued a Pre Close Trading Update for the fourth quarter of its financial year ending 30 September 2019, covering the period from 1 July to 30 September 2019. SSP had a good fourth quarter and made further progress on its strategic initiatives. Total Group revenue is expected to increase by approximately 7.8% on a constant currency basis, comprising … [Read more...]
British Pie Patisserie opening in the heart of the London
Epic Pies are all set to bring a spin on British pies, tarts and pastries to the heart of the London opening their ‘British Patisserie’ on 14th October near St. Paul’s Cathedral. Epic Pies was founded in 2015 by mother and son duo Daniel and Roshnara Jobsz, who combined their passions to make pies and pastries to sell at markets and festivals throughout London. This is … [Read more...]
Portuguese ‘return from the sea’ cuisine opening in Covent Garden
Volta do Mar will open its doors this autumn bringing Portuguese cuisine to London’s Covent Garden. The new restaurant has been founded by husband and wife team Simon Mullins, formerly Co-Founder of the Salt Yard Group, and Isabel Almeida Da Silva. Volta do Mar loosely translates ‘return from the sea’ and will explore the regional cuisines of Portugal. The exploration will … [Read more...]