Northampton Saints has extended their contract with Levy UK who will continue to be the official food and hospitality partners at the Premiership Rugby Club Franklin’s Gardens stadium until 2025. The contract extension will allow Levy UK to enhance the supporter experience at the 15,000-capacity stadium through the development of new culinary and lifestyle offerings, … [Read more...]
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lunch! 2019 hits the mark with food-to-go sector
lunch! was at the centre of the food-to-go world last month, held over 19-20 September at ExCeL London, the aisles were packed with buyers and buzzing with business being done. Chris Brazier, lunch!’s group event director, was delighted with the event saying: “lunch! 2019 was simply our best show yet by a mile. Visitor quality was through the roof, with all the major … [Read more...]
Radisson signals Germany as a key strategic hotel openings focus
Radisson Hotel Group has announced the opening of the first Radisson branded hotel in Germany. Located in the 800-year-old heart of the Hanseatic university city, directly in the seaport of Rostock, the property is set to open in Q3-2020. The new Radisson Hotel Rostock strategy is to roll out further brands in Germany, and we understand is now a key focus country for … [Read more...]
New York sees strong demand for fine and rare wine sales
The finest of fine dining around the world comes with a price tag that makes taking a seat an almost esoteric pleasure few can get more than just a glimpse of. The wines served to the tables of such eateries are rare and expensive assets. They are acquired to meet demand where price sits second to the ambition to realise tasting, and diners perceptions are served to them at a … [Read more...]
NHS procurement plan to dump 196 million items of single use plastic for catering
Procurement data from the NHS confirmed that in 2018 across the UK NHS estate they purchased circa 196 million items of single use plastic for catering. 163 million plastic cups, 16 million pieces of plastic cutlery, 15 million plastic straws and 2 million plastic stirrers. All these items 196 million items of catering plastic were single use and as such are a waste … [Read more...]