Winner of the Roux Scholarship 2019 Spencer Metzger will conduct his three-month stage at the three-star Michelin restaurant Frantzén in Stockholm from January 2020. He will be the first scholar to do his stage in Scandinavia, a region that continues to impress international food critics with its culinary prowess. After winning the Roux Scholarship 2019 earlier this year in … [Read more...]
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CH&CO strengthen operations with three new appointments
CH&CO continues to grow, and has announced strengthening its operations team with three new appointments. Fiona Gilbertson joins as Operations Director covering the South and South East responsible for driving sustainable growth through the delivery of innovative quality services, nurturing strong client relationships and leading highly-motivated and effective … [Read more...]
Chief People Officer announced to join Almarose Hotels & Resorts
Almarose Hotels & Resorts has today announced the appointment of Bobby Davis as its new Chief People Officer. Davis brings 24 years of experience working in managerial, HR and organisational development roles across a range of sectors. Her most recent posts include Executive Director of Organisational Development at the General Dental Council, where she developed and … [Read more...]
Claude Bosi introduces his ‘Whopper’ to diners at Bibendum
Inspired by appearing Fred Sirieix’s latest TV show on Channel 4 Snackmasters, Claude Bosi has introduced ‘The Bosi Burger’ to the menu at The Bibendum Oyster Bar. Bosi appeared in episode three of Snackmasters last night, where Fred Sirieix sets extraordinary challenges for some of the most respected chefs in the UK. The challenges ask chefs to try to work out the secret … [Read more...]
Getting Social with… Chantelle Nicholson
In the second of a new interview series on Hospitality & Catering News, focusing on the social media habits of the hospitality industry’s busiest, most powerful and well-connected members, we hear from chef Chantelle Nicholson. Nicholson is chef-patron of Tredwells in London and group operations director for Marcus Wareing Restaurants. Last year she published … [Read more...]