BaxterStorey’s baking book, The Modern Baker, features over 80 delicious recipes of varying difficulty levels – simple, tougher and expert. As The Great British Bake Off gets underway, we have selected a tougher recipe to give baking fans a challenge. Freshly puréed spinach creates a vivid green base for BaxterStorey’s renowned moss cake, making it a truly unique showstopper. … [Read more...]
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Chefs Vegetarian Recipe, Veg strips kalya
By D Naicker Ingredients 500g Fry’s Chicken-Style Strips 1 teaspoon ginger & garlic paste 1 teaspoon salt 1 teaspoon garam masala 1 teaspoon dhania powder ½ teaspoon turmeric powder 1 tablespoon mixed masala ½ teaspoon crushed chillies ½ teaspoon cinnamon powder 1 tablespoon sour milk (maas) 1 tablespoon fried onions 1 tablespoon oil 1 … [Read more...]
Chefs Vegetarian Recipe, Sweet potato and thyme ravioli
Serves 4 – 6 Cooking time 3 hours (requires a little effort) Ingredients Pasta 240g cake flour 20ml salt 60ml fresh thyme, finely chopped 4 large organic eggs (best if you have your own laying hens!) Filling 2 sweet potatoes, roasted, peeled and chopped 2 garlic cloves, finely chopped 45ml butter, melted 45ml olive oil 45ml Parmesan, … [Read more...]
Chefs Vegetarian Recipe, Portabellini mushroom risotto
Ingredients 1 box Fry’s Thick Cut Chunky Strips 2 cups Aborio rice 1 large onion, peeled and finely chopped 1 clove garlic, peeled and finely grated 1 tray Portabellini mushrooms 1/2 cup Parmesan cheese, grated 1 cube vegetable stock, diluted 1 litre boiling water 1 glass white wine Salt and pepper Method Make the risotto first by frying … [Read more...]
Lord’s Recipe: Roast Fillet of Cod, Sweet Potato and Cockle Chowder
Serves 4 Omit the cod for a hearty soup if you wish and serve with soda bread. For the Cockles 1kg/2lb 8oz fresh live cockles 1 onion, chopped 1 leek, chopped 1 carrot, chopped Couple of sprigs of parsley Couples of sprigs of thyme 100ml white wine 250ml fish stock For the Chowder 1 medium onion, finely chopped 1 leek, finely chopped 30g … [Read more...]