Chef Andrew Williams, from Salthouse Bacaro in Liverpool, has won the Riso Gallo Young Risotto Chef of the Year competition, aimed at budding chefs aged 18 -25. Andrew, aged 20, cooked Caramelised Onion and Red Wine Risotto, with butter-roasted pine nuts, crispy onions, radicchio and taleggio. The risotto was finished with Valrhona chocolate, white alba truffle and … [Read more...]
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AA announces new Rosette Award winners
Restaurants honoured with four AA Rosettes are Old Downton Lodge (Ludlow, Shropshire), Roganic (London) and The Dining Room, Whatley Manor (Wiltshire), while those awarded three AA Rosettes include Gordon Ramsay’s London restaurant Pétrus, Rothay Manor Hotel & Fine Dining, and Allium at Askham Hall. Establishments with three AA Rosettes are all outstanding restaurants … [Read more...]
Carluccio’s adds depth to customer experience through senior team appoinments
Carluccio’s announces two new appointments as it continues to strengthen its senior management team to support the brand’s ‘Fresca’ transformation programme. Bruce Craig, previously Head of IT Operations at The Restaurant Group has started in the newly created role of IT Director, responsible for leveraging technology to enhance the customer experience and improve processes. … [Read more...]
New Marketing Director appointed to lead Carluccio’s rebrand
Carluccio’s has appointed a new Marketing Director, Hilary Ansell commencing February 2019. Ansell joins from the Gordon Ramsay Group where she was Director of Sales & Marketing. Ansell's background in marketing includees roles in a number of other well known hospitality businesses. This includes, Director of Marketing and Food Development at the Casual Dining Group. At … [Read more...]
Xier by Carlo Scotto to open 1st February 2019
New London restaurant, Xier, will launch in February 2019 as the latest addition to the fashionable Marylebone neighbourhood’s growing restaurant scene. The first solo project of Carlo Scotto, Xier will be located on Thayer Street which links Oxford Street and St Christopher’s Place with Marylebone High Street. The restaurant will be split into two distinct spaces, a … [Read more...]