Camerons Brewery have today announced the acquisition of the Bar Soba group, the acquisition adds 5 venues in the UK, seeing the brewer’s retail managed pub estate increase to 34 sites. Bar Soba has three venues in Glasgow and one in Edinburgh and Leeds. Chris Soley, chief executive at Camerons Brewery said of the acquisition: “This is a deal we have been working on for some … [Read more...]
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A window on Richard Corrigan’s Daffodil Mulligan opened earlier today
Today, Chef Richard Corrigan, opened his third London restaurant, Daffodil Mulligan in Old Street, alongside John Nugent and Tony Gibney. The Irish trio, who have over a century of hospitality experience combined, acquired the site previously known as Nuala in July 2019. The 50-cover restaurant includes an oyster bar seating eight guests and a basement saloon bar which … [Read more...]
Heat lamps, not just for Christmas
As Christmas approaches even the best restaurant kitchens begin to creak under pressure. Restaurant kitchen brigades struggle to find sufficient flat surfaces to cope with busy service periods. Front of house at the same time are eager to ensure every dish is served at optimum temperature. The temperature of any dish is vital to all dining experiences, and lukewarm dishes are … [Read more...]
Entries open 2pm today for The Roux Scholarship 2020, a life changing opportunity
The Roux Family are delighted to open the Roux Scholarship 2020 for entries, inviting young chefs to test their fish filleting skills by submitting a recipe using hake, clams and leeks. Entries open at 2pm today. Chairman Alain Roux said: “This year, the competition is showcasing MSC certified hake, a beautiful, sustainably sourced fish local to our shores in the UK. … [Read more...]
The Fat Duck sets university students on a journey of wonderosity
Heston Blumenthal’s flagship restaurant The Fat Duck in Bray, Berkshire, is now an official partner of the University of Plymouth’s Hotel School, which delivers hospitality and cruise management degree programmes within Plymouth Business School. The new relationship will mean students can tap into The Fat Duck’s industry-leading expertise, boosting their … [Read more...]