Wines are sometimes not vegan friendly as wine is clarified through the process of ‘fining’, when fining agents are introduced it makes the wine unsuitable for vegans. Young wines are hazy and contain tiny molecules; when left for long enough they will clear by themselves, but producers have traditionally used aids to help the process along which involves adding the fining … [Read more...]
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Armourcoat joins Surface Design Show to celebrate the best in innovative surface design
Decorative specialists Armourcoat will be exhibiting at The Surface Design Show in February 2020, a must-visit event for architects, designers and specifiers looking for material inspiration from the UK and around the world, with this year’s chosen theme of ‘Close to Home.’ Now in its fifteenth year, The Surface Design Show, held at Islington’s Business Design Centre, is … [Read more...]
Blueprint Café add new Michelin star experienced Head Chef to their menu
D&D London has announced the appointment of their new Head Chef Rudi Warner to the Blueprint Café. Warner has Michelin-starred experience under his belt, including three years at Michelin-starred seafood restaurant Angler and a role as Sous Chef at Ollie Dabbous’s first Michelin-starred restaurant, Dabbous. He has already made his mark on Blueprint’s menu, creating … [Read more...]
Tickets released for Christmas Carol Service in aid of The Clink and Hospitality Action
A Christmas Carol Service is being held in aid of The Clink and Hospitality Action at St Luke’s in Chelsea on Monday 16th December 2019 to raise funds to support the work carried out by both these charities in the capital and nationwide. In the beautiful setting of St Luke’s & Christ Church in the heart of Chelsea, guests will enjoy traditional carols and poems from … [Read more...]
Nathan Outlaw and Bryn Williams reflect on being part of The Roux Scholarship
More than a decade ago, top chefs Nathan Outlaw and Bryn Williams progressed to the finals of The Roux Scholarship. Despite not winning, both have found that being part of The Roux Scholarship has been of great benefit to their careers. Nathan Outlaw, whose Port Isaac restaurant holds two Michelin stars, took part in the competition three times in the early 2000’s and still … [Read more...]