Starhotels has appointed Thomas James Orchard as General Manager of the Starhotels Collezione London Complex, comprising The Franklin, The Gore and The Pelham. Orchard has more than thirty years of luxury hospitality experience leading several hotel properties. Orchard developed his London experience through his time at The Berkeley Hotel London and COMO Hotels and Resorts, … [Read more...]
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Black And White Hospitality Management takes over at new, five-star aparthotel concept
Black And White Hospitality Management has taken over the day-to-day operation of the Hy Hotel in Lytham St Annes in Lancashire, a brand-new, five-star aparthotel concept that comprises one, two and three-bedroom apartments. Due to open soon, the concept combines the space and freedom of a self-catering apartment alongside a concierge team which offers round the clock … [Read more...]
Mowgli target further growth through multiple new openings in 2020
Mowgli Street Food is set to expand after a stand-out year which saw it ranked for a second successive year among the UK’s most dynamic businesses on the Sunday Times Fast Track 100. Founded in Liverpool by former barrister Nisha Katona MBE in 2014, Mowgli now has 10 restaurants across the country. In the last three years revenues have grown on average by more than 66% every … [Read more...]
Wait not, want not: 5 ways to run restaurants without waiters
They’re the restaurant’s human face: ensuring customers feel welcome, answering questions and bringing out each course with efficiency and charm. That’s right, we’re talking about waiting staff. Waiters and waitresses have always played a big part in the experience of eating out. However, in big cities with high property prices, good ones can be hard to find, never mind … [Read more...]
Dinner at Restaurant Sat Bains for the Country Range Student Chef Challenge Winners
The 2018/19 Country Range Student Chef Challenge winners - Alan Coats, Ance Kristone and Andreau Talla - got a taste of what it’s like to be at the top of the culinary game after experiencing an exclusive dinner at Nucleus - a private room inside Restaurant Sat Bains in Nottingham. The three students, who won the 2018/19 Country Range Student Chef Challenge as part of the … [Read more...]