I haven’t been to Maxwells for years and I really enjoyed going back to the familiarity and rousing atmosphere. The staff as always were energetic and helpful. It was a pleasant change to have my daughter with me on assignment. I looked forward to hearing her opinion because, as most grown-ups are aware, teenagers know everything. My partner The Bearded One was to sample … [Read more...]
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Vegetarian Foodservice Recipe: Meat Free Strips and Brinjal Jambalaya
Vegetarian Foodservice Recipe: French Toast with Maple-Glazed Spicy Sausages Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious … [Read more...]
Recipe: Turmeric Milk by Daksha Mistry
Turmeric is the golden yellow spice used in Asian curries. It is obtained from the ginger-like rhizome of Curcuma longa, a tropical herb from India. The well-researched anti-inflammatory, antioxidant and anticancer properties of turmeric make it worth including in your diet. If you are not a curry fan, turmeric milk is an excellent option. Turmeric milk is an infusion of … [Read more...]
Shibden Mill Inn’s Beer Battered Fish Recipe
There is no escaping the fact that fish and chips have become a firm British favourite, and that is certainly the case at Shibden Mill Inn. Try Head Chef, Darren Parkinson’s beer battered fish at home… enjoy on its own with vinegar, or add some chips and mushy peas to get the full chippy Friday experience. Ingredients 125g flour Teaspoon of baking powder 1/2 … [Read more...]
TV chef Damian Wawrzyniak shares exclusive new recipe from forthcoming book release
TV chef and Polish food pioneer, Damian Wawrzyniak is setting the scene for a feast-laden festive table with an exclusive preview recipe from his forthcoming new book. The mouthwatering Sea Bass Baked En Papilloteis the very first dish from I Am A Cook which comes out in summer 2017. It makes the perfect celebration dinner for friends and family over the Christmas … [Read more...]