British chef and restaurateur Stuart Gillies has racked up an impressive 35 years in the hospitality industry, starting out as a chef in the early 1980s at Royal Garden in London before moving abroad to work in a number of kitchens, including Riche in Stockholm and Daniel in New York. Returning to the UK six years later, he worked at Le Caprice and Teatro, where he met his … [Read more...]
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New Opening: Heavenly Desserts, something sweet for dessert lovers
A nationwide restaurant chain recently opened its doors in Bolton as it continues its expansion throughout the country, providing something sweet to dessert lovers everywhere. Heavenly Desserts recently welcomed friends, family and VIP guests through the doors of its 17th restaurant in the UK as part of the franchise’s expansion into the North West and beyond, with various … [Read more...]
New Head of Food Operations appointed at Carluccio’s
Carluccio’s is delighted to announce it has appointed Matt Dale as its new Head of Food Operations, further strengthening the brand’s ‘Fresca’ transformation team. Dale joins Carluccio’s with a wealth of experience, having previously held a senior food operations role at Bill’s restaurants in London, including involvement in the group’s most recent 2020 refurbishments. … [Read more...]
Black And White Hospitality to open traditional steakhouse with Vine Hotels
The new Marco Pierre White restaurant, a Steakhouse Bar & Grill, will open at the DoubleTree by Hilton Hotel, Sheffield Park towards the end of June. The new Steakhouse Bar & Grill will replace the venue’s Piano Restaurant, and follows a deal between Vine Hotels, which owns and operates the venue, and Black And White Hospitality, which is the franchising arm of Pierre … [Read more...]
Adam Handling appoints first ever Head Chef for his flagship restaurant
Adam Handling has announced Cleverson Cordeiro as the first ever Head Chef for his flagship restaurant in Covent Garden, Frog by Adam Handling. Prior to Cordeiro’s appointment, the kitchen at Frog by Adam Handling was overseen by Steven Kerr, Executive Head Chef for the entire Adam Handling Group. This appointment is the first time Frog by Adam Handling will have a … [Read more...]