Mintel has identified three key trends they are forecasting to shape the global food, drink, and foodservice industries over the next 10 years. Change, Incorporated: Successful companies will be those that improve the health of the planet and its population. Smart Diets: Technology will enable consumers to construct hyper-individualised approaches to physical and … [Read more...]
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Five trends that could shape the UK £57B out-of-home foodservice industry in 2020
The NPD Group has identified five trends that they think could shape the UK’s £57 billion out-of-home (OOH) foodservice industry in 2020, with the need for increased sustainability from foodservice operators a clear theme. Foodservice delivery is great – but sustainable foodservice delivery is even better Delivery is one of the fastest growing order channels in the … [Read more...]
Burger King plant based burger launched across the UK today aimed at, non-vegans
Burger King has announced today that the ‘Rebel Whopper’ has been launched in their restaurants across the UK. The Rebel Whopper will be available to purchase in restaurant exclusively for those with the Burger King app on the 6th and 7th January, before being available nationwide from the 8th January. The Rebel Whopper consists of a flame-grilled, 100% plant-based patty … [Read more...]
Warewashing Planned Preventative Maintenance 2020 by Meiko UK
New year for the hospitality industry is a time to look back and look forward, how did the business perform in 2019 and how can we build and develop that in 2020. For all hospitality and catering businesses the kitchen is the engine room of the business. To ensure optimal efficiency in the kitchen every piece of equipment needs to be maintained and managed. The Planned … [Read more...]
Five minutes with… Niall Keating
Niall Keating is executive chef of Whatley Manor in Wiltshire where he is credited with reinvigorating the hotel's dining offering. Since being recruited to Whatley Manor by general manager Sue Williams in early 2017, 28-year-old Keating has made an impressive mark on the business, helping one of the hotel's three restaurants – The Dining Room – win a Michelin star in October … [Read more...]