Many airports and some airlines have franchised restaurants to improve the hospitality and catering proposition to customers. Malaysian entrepreneur Tony Fernandes is looking to reverse the process and bring airline food to the ground, so to speak, through creating a chain of circa 1,000 restaurants. Fernandes is the founder and CEO of the first Malaysian budget no-frills … [Read more...]
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Join Zest Quest Asia in nurturing young talent in hospitality
Zest Quest Asia, the student competition for the 21st century was founded by Cyrus Todiwala OBE DL & Pervin Todiwala. The Gala Dinner and Awards evening will be held for the seventh occasion on Friday 7th February 2020 at the Hilton London Heathrow Airport Terminal 5. Our hospitality and catering industry needs fresh new talent, Zest Quest Asia through working with … [Read more...]
Ban on chlorinated chicken and hormone enhanced beef from the US to continue post Brexit
Theresa Villiers, the Secretary of State for Environment, Food and Rural Affairs has told the BBC in an interview with the Countryfile programme that Chlorinated chicken and hormone enhanced beef from the US will not be entering into the UK post Brexit. The Secretary of State told Countryfile that the current EU ban on these imports would be continued and be part of UK … [Read more...]
St Mellion hotel resort in Cornwall sees £30M Australian investment plan
Crown Golf, the Australian private equity-backed owner of the St Mellion hotel resort in Cornwall, has unveiled plans for a major £30 Million investment in the 280-acre estate. A planning application submission to Cornwall Council seeks approval to build 230-holiday lodges, a wedding and events barn, kids club, adventure golf course, and farm shop. These new uses join the … [Read more...]
Ancient recipes from across the Ottoman Empire opening in the city
In Turkish culture, the term Baraka translates to an old wooden home where people socialise, live and eat. Baraka will be an all-day Anatolian restaurant and bar opening January 2020 located in the City, with open flame Mangal cooking and ancient recipes from across the Ottoman Empire. Located in Finsbury Avenue Square, adjacent to Liverpool St Station, Baraka is set in a … [Read more...]