Simon Emeny, CEO at Fuller, Smith & Turner has joined the growing ranks of industry leaders already confirmed for this year’s Casual Dining at ExCeL London. In an exclusive show first, the London-based pubco chief will be making his speaker debut in the new Pub & Bar Keynote Theatre. Emeny will be in conversation with Peter Martin and visitors can expect candid … [Read more...]
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Leytonstone Tavern expanding and developing in 2020
The Leytonstone Tavern has been granted a late license Fridays and Saturdays. Now able to open until 1.30am, combined with the introduction of a new Head Chef and catering menus, the pub is able to meet local demand and fulfil its event offering. New Head Chef, Jamie Teak, bought on at the start of the year, is upping the ante on the weekly menu and bringing his expertise … [Read more...]
First luxury hotel in Europe to install 5G continuing centuries of tradition as innovators
Badrutt’s Palace Hotel has long been recognised as an innovator in the hotel industry, in fact since the 19th century. When in 1879, Johannes Badrutt implemented the first electric light in Switzerland, illuminating the restaurant of his hotel. Continuing this pioneering spirit, Badrutt’s Palace has this month become the first luxury hotel in Europe to install 5G, in … [Read more...]
In 2020 sustainability and veganism will become a moral responsibility for hospitality and catering
The two trends that will shape hospitality and catering in 2020 for us more than any and all others are sustainability and veganism. They are clearly linked to each other, but more than that we see them both as much more than trends, and the impact from people adopting and adapting to both will be far bigger than most forecasts. Our reasoning is that the change in 2020 will … [Read more...]
En Route International appoints new head of food
En Route International, a leading global provider of onboard food service solutions, has named Gwendal Hamon as its new head of food - further cementing the company’s commitment to culinary innovation. Leading the global New Product Development team, Hamon will be responsible for all food innovation within the business, focussing on the company’s main product categories – … [Read more...]