The buttery soft flesh of Norwegian Skrei lends itself perfectly to this comforting simple supper Serves 4 20-40 minutes, easy to make Ingredients 4 Norwegian Skrei fillets 250g puy lentils 150g kale 2 leeks 120g butter, unsalted 1 tbsp oil lime juice pumpkin seeds salt and pepper Method Cook the lentils in boiling water until al … [Read more...]
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Recipe: Michel Roux Jr’s Poached Skrei Cod, Cauliflower Purée and Pickled Radishes
A tempting tale of two food heroes to serenade spring, Michel Roux Jr pairs seasonal Skrei cod with the humble cauliflower for a lavish looking dish that any foodie could cook in the comfort of their own home. Serves 4 Prep: 35 mins (plus 2 hours infusion time) Cook: 55 mins Ingredients Poaching ingredients 4 Norwegian Skrei cod fillets (deboned and skinned) … [Read more...]
Vegetarian Foodservice Recipe: Chick’n Strip Pizza
Vegetarian Foodservice Recipe: Chick’n Strip Pizza Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian … [Read more...]
Recipe: Michel Roux Jr’s Stewed Skrei Cod with Cannellini Beans and Chorizo
Exclusive recipe from Michelin-starred chef Michel Roux Jr. The king of classics, Michel Roux Jr takes comfort food to a new level with this warming stew using top of the cods - sustainable Skrei - from the cold, clear waters of Northern Norway. Totally moreish family fodder, best served straight at the the whole table to tuck into. Serves 3 Prep: 20 mins (plus 5 … [Read more...]
Recipe: Miso-glazed Skrei, Carrot and Ginger Purée and Crispy Kale
An exclusive recipe from Michelin-starred chef Michel Roux Jr. Our Norwegian Skrei ambassador's beautiful recipe using the finest Skrei. Total time: over 60 mins Serving: 6 people Ingredients 6 fillet Norwegian Skrei Fillets 1 tbsp rapeseed oil For the glaze 3 tbsp mirin 1 tbsp soy sauce 3 tbsp sake (rice wine) 50 g sugar, brown 150 g miso, … [Read more...]