With the ongoing people and skills shortages across hospitality and catering why not look at employing the best professional kitchen assistant ever, the Rational SelfCookingCenter. It cooks quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. … [Read more...]
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Discussing restaurant culture with John Campbell…
On a recent visit to John Campbell's restaurant, The Woodspeen in Newbury, Campbell kindly sat down and discussed the culture of his restaurant, how he and his team have developed that culture, and how this fits working with partners like Meiko UK. Meiko UK … [Read more...]
New annual market report to focus on what consumers want from UK restaurants
A new annual market report revealing what consumers want from UK restaurants is being formulated from research carried out with 70,000 businesses. Research reveals that UK diners eat out of home each year on 2.4 billion occasions. The research pinpoints young people as the most likely to dine out with couples and under 35’s eating out at least once a week. It is based on a … [Read more...]
Preferred Hotels & Resorts and Laura Ashley Hotels announce global partnership
Preferred Hotels & Resorts has announced a global partnership with Laura Ashley bringing new and existing Laura Ashley Hotels into representation of the Preferred brand. The brand’s Alliance Partner programme allows Laura Ashley to sell its iconic and much-loved British brand to Preferred’s global portfolio of more than 750 hotels, resorts, and residences across 85 … [Read more...]
Middle Eight set to open in Covent Garden
Middle Eight is a new luxury lifestyle luxury hotel set to open in May in Covent Garden, London as part of member of Preferred Hotels & Resorts. The new hotel will comprise 180 bedrooms, including 12 suites and a variety of F&B outlets, with experienced hotelier Christian Graf appointed as GM to lead the team. The hotel restaurants are Sycamore Vino Cucina, and The … [Read more...]