The Purple Umbrella Apprenticeship Awards celebrate the nation’s finest hospitality apprentice talent and recognise those who have demonstrated excellent dedication to their company and achieved fantastic feats in the workplace. The apprenticeship awards include a number of different categories for current and past Umbrella Training apprentices, as well as the Apprentice of the … [Read more...]
Search Results for: image of the
UK restaurant takeaway sector 2020 growing faster than any other
UK restaurant takeaway sector 2020: Takeaway and delivered food sales today is a major revenue stream for the UK restaurant industry thanks to online ordering. Restaurants are benefiting significantly from soaring demand for ready-to-eat meals, professionally prepared, ordered online, to be eaten at home. There is no better example of this than McDonald's who once again have … [Read more...]
UK ON-Trade sees low and no alcohol rebrand from Germany’s leading premium beer brand
Germany’s leading premium beer brand Krombacher has unveiled a stylish new rebrand with new labels and sleek bottle design for its packaged range of brewed-at-source beers. The new Krombacher bottles are modern in shape, with distinctive embossing and high-quality labels to reflect the brand’s premium credentials. The changes will see the Krombacher Pils, Weizen, Dark, 0,0% … [Read more...]
UK Pub Chains get ready to inspect new drink trends at Casual Dining 2020
With just more than a month to go until Casual Dining 2020 at London ExCeL 25-26 March, UK Pub Chains will be getting ready to visit and inspect the show’s popular drinks pavilions. Each pavilion will host a dozen exhibitors at, the Artisan Spirits Lounge and The Taphouse, where visitors will sample new innovations from an exciting mix of independent breweries and … [Read more...]
UK Restaurants 2020: Consumers call for ethical eating
There is increasing awareness among UK restaurant dining consumers about ethical issues, driven by programmes such as David Attenborough’s Blue Planet 2 which took an unflinching look at the effect our use of plastics is having on marine life. These type of programmes increase not only awareness of ethical issues but shape consumer choice, seeking out restaurants that not only … [Read more...]