Hugh McGivern is an accomplished chef with over 30 years’ experience gained through working with food quite literally, all over the world. From Michelin starred restaurants in London to being the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan. Hugh has cooked for Barack Obama and most of the European Royal Families. Hugh is passionate … [Read more...]
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World Cocktail Day Recipe: Sopwell House’s Battenberg
There isn’t much need for an excuse to celebrate World Cocktail Day (Saturday 13 May 2017), but if you’re not yet convinced Sopwell House has the answer with its Battenberg cocktail recipe. The recipe takes inspiration from Sopwell House’s wealth of history as the country residence of Prince Louis of Battenberg, later Lord Mountbatten. Stefano Litti, Restaurant and Bar … [Read more...]
Vegetarian Foodservice Recipe: ‘Boerie Pretzel Roll’ topped with Asian Chakalaka
Vegetarian Foodservice Recipe: ‘Boerie Pretzel Roll’ Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian … [Read more...]
A recipe for success! Leasowe Castle pastry chef scoops young chef of the year at Wirral Tourism Awards
A pastry chef at Leasowe Castle has been crowned ‘Young Chef of the Year’ at Wirral Tourism Awards. Emily Milne, 20, from Leasowe, beat off stiff local competition to scoop the prestigious accolade after wowing judges with her forward-thinking culinary creations served at the16th century property’s in-house restaurant, Brasserie 1593. The glittering awards ceremony, which … [Read more...]
Royal China’s Honey Roast Pork Puffs Recipe
Dim sum is one of the most popular styles of Cantonese cuisine and Royal China’s chefs have shared their recipe for Honey Roast Pork Puffs so that you can try to recreate this Chinese classic at home. Ingredients For the Marinade: 3 garlic cloves, finely chopped 2 tbsp ginger, peeled and finely grated 4 tbsp light soy sauce 2 tbsp yellow (soy bean) bean … [Read more...]