The Old Course Hotel, Golf Resort & Spa, St Andrews, part of the Preferred Hotels & Resorts Legend Collection, has announced significant development plans for 2020. The plans include increasing bedroom capacity, expanding conference facilities, new events space entrance to include a reception area and port cochere, outdoor landscaping and adding car parking spaces … [Read more...]
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Travelodge Property Director appointed to further grow hotels portfolio by 100
Travelodge has today announced the appointment of its new Property Director, Steve Bennett. Bennett takes on this key role within the business as the company seeks to open 100 new hotels across the UK over the next five years. Bennett brings a wealth of experience in driving value from large property portfolios and in delivering high volumes of new site expansion. He joins … [Read more...]
MasterChef: The Professionals 2020, applications are now open
MasterChef: The Professionals 2020 gives professional chefs a unique opportunity to present their skills to an audience of millions. The competition also provides a perfect shop window for chefs looking to develop their career. Just ask 2009 winner Steve Groves, who today is head chef at Roux at Parliament Square. BBC Two’s MasterChef: The Professionals is returning for its … [Read more...]
Nico Simeone to open first London restaurant
Scottish-Italian chef, Nico Simeone, is set to open his first London site this spring in London’s Fitzrovia. Located on Charlotte Street, Six by Nico is the first London project from Nico Simeone and his seventh opening in the UK. Simeone’s culinary narrative was first born in his native Glasgow and has expanded at a dynamic pace with sister restaurants now in Edinburgh, … [Read more...]
Country Range add Frozen King Prawns to Seafood Collection
Leading independent foodservice brand Country Range has strengthened its seafood selection with the addition of sustainably sourced sweet and succulent frozen king prawns, which are available exclusively through the Group’s independent wholesalers in two pack sizes. The new products, which are IQF frozen within hours of harvest and come raw, peeled and deveined, join the … [Read more...]