Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to being the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is heavily involved in nutrition and for the last 6 years has been developing … [Read more...]
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Vegetarian Foodservice Recipe: Fig, Walnut, Pomegranate Salad
Vegetarian Foodservice Recipe: Fig, Walnut, Pomegranate Salad Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious … [Read more...]
Readers’ Choice Recipe: just tell Carmela what’s your ‘Nonna’ pasta heaven
Following the popularity of our first Recipe Twitter poll, we thought we’d just have to serve another. This month we are working with Carmela Sereno Hayes, author of 'A Passion for Pasta' and 'Southern Italian Family Cooking'. I’ve known Carmela for a couple of years now, and I wish we lived closer, as I find her more than inspirational. She never stops! She always makes … [Read more...]
Recipe: Chef Hugh McGivern’s Smoothies
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to being the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is heavily involved in nutrition and for the last 6 years has been developing recipes … [Read more...]
Allan Pickett’s recipe for set buttermilk cream, poached early Kent strawberries dessert
Allan Pickett, former chef patron of the critically acclaimed Piquet and now currently executive chef at the helm of Swan, Shakespeare’s Globe on London’s Bankside has combined his classical French training, under the Galvin and Roux brothers, with a superb knowledge of British ingredients and suppliers, to create the restaurant’s modern British menu. His career has seen him … [Read more...]