Equipline have announced that during the Covid-19 pandemic all Antunes cooking equipment is on sale at 50% of their normal RRP. All equipment comes with full warranty. Antunes Egg Station 50% Off, While Stocks Last... The Antunes cooking equipment is particularly suitable for all hospitality outlets looking to take the opportunity to diversify and operate a click and collect, … [Read more...]
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Hospitality looking at a million job losses
Hospitality looking at a million job losses. An extended period of social distancing could cost one million jobs unless measures to protect hospitality businesses are put in place. Professor Chris Whitty yesterday warned that social distancing measures could last beyond 2020. Prompting UKHospitality to write to Michael Gove MP. Michael Gove in an interview last weekend … [Read more...]
Local Authorities named and shamed over Covid-19 grants
The hospitality industry across the UK is staring at banks unwilling to lend money to hospitality businesses that urgently need liquidity. In the past month hospitality businesses received no income due to closing, following government guidelines. The reluctance of banks to lend is a major problem, we now learn that some local authorities are delaying grant … [Read more...]
Sébastien Bazin comments on Q1 2020 results at Accor
Managing every business in hospitality is hard currently. Managing a hotel business that employs circa 300,000 people in over 100 countries is harder than most. Here is how someone that manages that exact responsibility, reflecting on the Q1 results at Accor, CEO Sébastien Bazin. “The world is facing an unprecedented health crisis that is having massive and unique impacts on … [Read more...]
Roux Scholar returns with three star experience
Three Michelin starred Restaurant Frantzén, Stockholm Roux Scholar returns with three star experience - Roux Scholarship 2019 winning chef, Spencer Metzger has returned early from his stage at Restaurant Frantzén, Stockholm . The three-month placement is the star prize of the competition, as the winner can select to work in any three-star Michelin kitchen in the world. … [Read more...]