En Route has today announced the launch of an innovative new hot handheld snack, developed exclusively for Malaysia Airlines. The hot snack, consisting of two pastries and a calzone, will draw upon the cultural heritage of Malaysia by bringing together Malay, Chinese and Indian flavour influences. The hot snack trio, which consists of a delicious lamb rendang, Chinese … [Read more...]
Love Drinks announces inaugural Wellness Wednesday Workshop
Love Drinks has announced the date of the first Wellness Wednesday Workshop in association with Healthy Hospo, which is being run to encourage and help employers in the hospitality industry take the lead when it comes to looking after the physical and mental wellbeing of their team. The workshop takes place in a highly unusual, yet fitting Bedouin tent in the grounds of St … [Read more...]
C&C’s Cerys celebrates 30 year achievement
C&C Catering Engineers Ltd is delighted to congratulate Cerys Hughes, as she reaches an impressive 30 years of service with The C&C Group. Having started her career at C&C Catering Equipment’s Bumpers Lane premises at the end of 1988, alongside Heidi Cotton who also started in 1988 and has just celebrated her 30th work anniversary, Cerys quickly became a great … [Read more...]
Morgenrot looking to rule the No/Low Alc playground with latest launch
With ‘Dry January’ taking place more and more consumers opting for quality low/no alcohol beers throughout the year, leading importer Morgenrot has made it easier for operators to appeal to this growing audience with the launch of the non-alcoholic Playground IPA from the Dutch craft brewer vandeStreek Brouwerij. Brewed using five types of American hops including Mosaic, … [Read more...]
2018 Suppliers in Review – Readers’ Choice
As today is the first day back to work in 2019 we thought we would take a look back through 2018 and month by month see what was making the headlines. What our readership were choosing to read most from our suppliers section each month. Jan – Rediscovering the glory of great tea Feb - Fri-Jado UK puts bake off on the menu Mar - Pioneering production, local ingredients, … [Read more...]