Clean rims, no streaks, spotless: with the right dishwashing machine, everything is crystal clear. Anyone who works in a restaurant will know the problem: dirty glasses go into the dishwashing machine and fail come out clean again after the wash. Sometimes water marks appear on the surface or milky smears along the rim. It is clear that a glass like that does not belong … [Read more...]
Fri-Jado UK launches auto-clean rotisserie
Uxbridge based foodservice and food retailing equipment provider, Fri-Jado UK Limited, has launched a fully integrated auto-clean rotisserie. The auto-clean facility is available on the company’s TDR 8 model, which has eight spits (40 bird capacity) or seven baskets. Fri-Jado plans to roll out the auto-clean feature for its TDR 5 model, which has five spits (20 bird capacity) … [Read more...]
Top restaurant and pub operators gear up for the biggest Casual Dining show yet!
Casual Dining – the definitive trade show for the UK’s restaurant, pub & bar sector is back, opening on 27-28 February, at its new home ExCeL London. Here’s a preview of what’s in store for the thousands of operators preparing to attend. Casual Dining is already known as a magnet for top buyers from across the casual dining sector and it’s aiming to raise the bar yet … [Read more...]
Biggest ever Keynote line-up announced at Casual Dining
2019 is already set to be a record year for Casual Dining show, as it announces its free Keynote line-up featuring some of the biggest names from the nation’s best casual dining operators. Visitors to the show, taking place at the new venue of London ExCeL on 27-28 February, will benefit from expert insights from 50 speakers appearing in 25 free business seminars across two … [Read more...]
Poppy Pantry Prefers Pay Per Wash
Winterhalter’s next level solution works perfectly for popular London café The Poppy Pantry is a café set in the Grade 1 listed grounds of the City of London Cemetery. It offers visitors a place to relax, providing them with a range of meals and snacks as well as a catering service for wakes. “We serve a range of different meals,” says owner Paul Charters. “Everything … [Read more...]