For bartenders,waiters and chefs from the pub sector looking to make some positive changes to their health in 2019, Love Drinks is offering some complimentary spaces to this week’s MiBODY fitness session being run on Clapham Common. A regular part of Love Drinks’ pioneering LфVE WELL initiative, the free fitness session, which the Love Drinks team will also be taking part … [Read more...]
New judge for 2019 ceda Grand Prix Awards
Catering equipment industry trade body, ceda, are delighted to welcome a new judge for the Grand Prix Awards 2019. Ron Neville will join long-standing ceda judge John Savage (now in his 7th year of judging) to determine the winners of this year’s coveted awards. Ron replaces outgoing judge Brain Booth, who retired from the position following last year’s awards, after six … [Read more...]
Top Three Hotel Tech Trends: 2019
Want to stay ahead of the game? Last year we predicated three trends that would disrupt the hospitality industry and now that it’s 2019, we are more confident than ever that these are the top trends you should implement for your hotel. 1. Voice Command, reporting for duty: Between Alexa and Siri, virtual assistants are everywhere. From banking to list making to customer … [Read more...]
Perfect Your Pour and Win a Trip to the Krombacher Brewery in #Pourfection2019
Germany’s number one premium beer brand Krombacher has kickstarted the year with the launch of #Pourfection2019, its annual competition to win an all-expenses paid, 3-day trip to visit the brewery in Krombach for the annual Reinheitsgebot celebrations in April. The competition, which aims to teach consumers about the importance of and skill behind perfectly poured beer, is … [Read more...]
The VarioCookingCenter – the reinvention of cooking with contact heat
RATIONAL the hot food preparation specialist delivers 100% to professional kitchens with the multifunctional VarioCookingCenter appliance - concentrated power, with maximum precision that responds perfectly to operators requirements A quick steak here, a risotto there and then some pan fried salmon - à la carte service demands speed and flexibility. It is all the more … [Read more...]