Leading foodservice brand Country Range is making it easier for caterers to offer their customers a tasty handheld snack for breakfast, brunch or on-the-go with the addition to its pastry portfolio of a Bacon & Cheese Turnover. Made using premium quality thick cut bacon and mature Cheddar cheese, it’s wrapped in a light puff pastry and can be cooked from frozen in just … [Read more...]
Armourcoat on the menu for new Centre Point restaurant
Surface finish specialists Armourcoat have been specified throughout the VIVI restaurant, a new 1960’s inspired eatery opening in the Centre Point Building in London’s West End. VIVI promises to deliver traditional British food with an innovative twist. VIVI’s 290-cover dining room serving delicious British favourites, has its interior design inspired by sixties colours and … [Read more...]
Former KP wins Riso Gallo Young Risotto Chef of the Year 2019
Chef Andrew Williams, from Salthouse Bacaro in Liverpool, has won the Riso Gallo Young Risotto Chef of the Year competition, aimed at budding chefs aged 18 -25. Andrew, aged 20, cooked Caramelised Onion and Red Wine Risotto, with butter-roasted pine nuts, crispy onions, radicchio and taleggio. The risotto was finished with Valrhona chocolate, white alba truffle and … [Read more...]
Heatherwick’s Coal Drops Yard: Shopping With A Soul
There is a lot to talk about and celebrate at the newly opened Coal Drops Yard in Kings Cross. Naturally, there are parts that are still being finished off and several shops and restaurants are not quite open yet, but there is plenty to admire and take stock of already. Even in its infancy, the place has a special feel about it. To quote from their own website: "Coal Drops … [Read more...]
Spotlight on sustainability and efficiency, as biggest ever Commercial Kitchen show opens visitor registration for 2019
Industry’s leading show previews greener kitchen solutions from its 2019 exhibitors Commercial Kitchen – the UK’s leading kitchen equipment, services and design show, taking place at the NEC Birmingham on 4-5 June, will feature even more new innovations and solutions designed to help foodservice equipment buyers and caterers make their kitchens greener, says event organiser … [Read more...]