The world of hospitality and catering is undergoing huge change driven by technology. Customers are demanding great on-premise personalised experiences, they want innovative payment options, fuss-free ways of buying goods and services and slick, safe and secure on-premise connectivity. There are scores of companies out there offering ‘the latest thing in tech’ … [Read more...]
Stop Wasting Your Time: Three Tips to Improve Your Hotel’s Communication
Smartphone usage has doubled in the last three years* and with it the number of apps promising to simplify your life. However, there are so many apps to choose from that it’s easy to become overwhelmed and suddenly the purpose of apps seems quite pointless. It’s incredibly inefficient to spend your time switching from one app to the next or scrambling to find an app on one … [Read more...]
Adande reaches new heights at Wild ink restaurant, New York
Adande® has supplied refrigerated drawer units to the Wild ink restaurant and bar at the newly developed Hudson Yards on Manhattan’s West Side, New York City. The 5,800 sq ft restaurant and bar, which was opened on 15 March 2019, is located on the fifth floor of 30 Hudson Yards which, at 1,296 feet, is the second tallest building in New York. Hudson Yards is the largest private … [Read more...]
Video Interview: Leading European Asian and Oriental food distributor selects Bank Brokers
If you have been using the same bank for all of your commercial banking services since 1932, why review now? David Chattwell, Managing Director, SOP International in the video interview below shares his reasoning, and his experience of the process. SOP International are distributors of Asian and Oriental food products across the UK and all of Europe. A long established … [Read more...]
Jeff Bland, Executive Chef, The Balmoral open to experimenting with Rational
Jeff Bland, Executive Chef, The Balmoral speaks about how the RATIONAL SelfCookingCenter and VarioCookingCenter appliances help him and his brigade to experiment. This experimentation leads to delivering the high quantities of food required for banqueting at The Balmoral, consistently. For kitchens delivering high volumes of food for banqueting Rational UK currently have a … [Read more...]