Executive chefs from Dishoom, wagamama, The Alchemist & more prep for Commercial Kitchen 2019 With just two weeks to go until doors open, top chefs from Dishoom, wagamama, The Alchemist, Aramark, Hilton Birmingham Metropole, Las Iguanas, The Restaurant Group, OPUS, Kew Green Hotels, Chiquito, The Chilli Pickle and more, are preparing to take part in expert-led seminars … [Read more...]
Hotels set to gain from May bank holiday weekend spending
New research has revealed that the hotel sector is set to benefit from increased sales volumes over both bank holiday weekends in May, as part of a wider leisure spending trend identified by new figures from Paymentsense. This is based on 2018 data from the company’s 70,000 small business customers across the UK, which revealed that pubs, bars and nightclubs enjoyed a near … [Read more...]
iKitchen: Open up new horizons with RATIONAL
Following last year’s successful Tomorrow’s Kitchen concept and events, Rational is launching iKitchen. The new venture is an evolution of Rational’s total thermal cooking solution concept combined with their ConnectedCooking digital technology. Connected cooking networks the Rational appliances into a smart kitchen, with remote control, service maintenance, recipe sharing and … [Read more...]
Customise MADE-TO-ORDER Eggs for your customers
SMALL FOOTPRINT - BIG ON VERSATILITY Prepare moist, perfectly cooked eggs for any daypart with more flexibility than ever. The Egg Station Mini quickly cooks hassle-free eggs, omelettes, and scrambles from anywhere in your kitchen. How do you free up grill space, improve menu consistency, and shorten cook times for your eggs, omelettes, and scrambles? Do it with the … [Read more...]
Baby spinach, date, feta and black rice salad from Riso Gallo
Baby spinach, date, feta and black rice salad Serves 4 Dates are underused far too much, except in the Middle East where they are revered. Their sweetness when paired with a salty ingredient like feta work so well together. This salad is an excellent way to start a meal. Venere black rice is often known also as purple rice . 75g walnuts, lightly toasted, chopped … [Read more...]