Colleges and chef lecturers around the country are being urged to register their interest in the prestigious Country Range Student Chef Challenge 2019/20, run in conjunction with the Craft Guild of Chefs, following the highly anticipated announcement of this year’s theme. The 2018/19 edition saw the Challenge celebrate its 25th anniversary and it was Alan Coats, Ance … [Read more...]
Open Kitchen Live: Demonstrating cost benefits, more cost benefits, and sustainability benefits
Equipline are working with Rational UK the leading provider in hot food preparation equipment to extend their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion invites everyone in hot food preparation to invest in the future through replacing large and inefficient kitchen appliances. Through one piece of equipment, the Rational … [Read more...]
Five star hotel informs suppliers to eliminate single use plastic, or they will shop elsewhere
Yorkshire’s only five-star hotel has pledged to eliminate single use plastic by December 31. The Grand, York, has informed all its suppliers that, if they cannot find an alternative form of packaging in time, then it will have no choice but to shop elsewhere. The plan is the brainchild of the luxury hotel’s Junior Board, which is made up of junior members of staff … [Read more...]
The Fab Four, Country Range Launches Four New Desserts
Leading independent foodservice brand Country Range is making it easier for operators to serve up a stunning dessert selection with the addition of four new launches – Triple Chocolate Cheesecake, White Chocolate & Raspberry Cheesecake, Salted Caramel Cheesecake and a Chocolate and Cherry Mousse Cake. The new eye-catching launches come frozen in and pre-sliced, … [Read more...]
Rational’s end-user promotion designed to support operators extended
Rational UK the leading provider in hot food preparation equipment are extending their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion that invites operators to invest in the future, is being extended by an additional two months. By replacing traditional catering equipment and investing in their future with a new … [Read more...]