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Hospitality & Catering News

hospitality and catering news

Commercial kitchen now open for absolutely anything

By James Russell: Commercial kitchen now open for absolutely anything

August 8, 2019

Menu development ensures that your hospitality proposition is aligned to current consumer trends, and most dishes on any menu only need tweaking to increase footfall. The equipment used to create the dishes makes a big difference to margins as well as increasing the ease of preparation, holding and delivery to the table. The functionality of older traditional equipment … [Read more...]

Live countdown to Rational UK Don’t Worry! Help is on the Way

By James Russell: Live countdown to Rational UK Don’t Worry! Help is on the Way

August 7, 2019

Rational UK's Don’t Worry! Help is on the Way promotionCountdown Rational UK are extending their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion that invites operators to invest in the future, is being extended until 31st August 2019. By replacing traditional catering equipment and investing in their future with a new … [Read more...]

‘Hospitality Superheroes’ mentoring programme launched today

By James Russell: ‘Hospitality Superheroes’ mentoring programme launched today

August 5, 2019

Umbrella Training has today announced the launch of ‘Hospitality Superheroes’, new mentoring programme aimed at inspiring and supporting apprentices in the hospitality sector.  To mark Hospitality Apprenticeship Week, the programme is being supported by 15 high-profile people from across the sector, who will mentor Umbrella Apprentices working across the hospitality … [Read more...]

The Egg Station Mini, hassle-free eggs from anywhere in your kitchen

By James Russell: The Egg Station Mini, hassle-free eggs from anywhere in your kitchen

August 2, 2019

SMALL FOOTPRINT - BIG ON VERSATILITY Prepare moist, perfectly cooked eggs for any daypart with more flexibility than ever. The Egg Station Mini quickly cooks hassle-free eggs, omelettes, and scrambles from anywhere in your kitchen. How do you free up grill space, improve menu consistency, and shorten cook times for your eggs, omelettes, and scrambles? Do it with the … [Read more...]

Adande bolsters marketing capability in preparation for global expansion

By James Russell: Adande bolsters marketing capability in preparation for global expansion

August 2, 2019

Refrigeration specialists Adande, known for its ‘hold-the-cold’ innovative design, has announced two new key appointments to the marketing division, which will facilitate the firm’s increased international activity.   Leading the team will be newly appointed Caroline Parker. Parker has significant experience in marketing, brand and communications working for globally … [Read more...]

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