• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

From quick serve restaurants to high end restaurants and everything in between

By James Russell: From quick serve restaurants to high end restaurants and everything in between

August 12, 2019

Burgers, beef burgers, chicken burgers, veggie burgers, you name it burgers, has seen the humble burger transcend from quick serve restaurants to high end restaurants and everything in between.  The popularity of burgers with food and drink outlets is equally abundant due to the high margins available. For some food and drink outlets space for equipment can be an … [Read more...]

Meiko UK fuels unprecedented growth by further strengthening management team

By James Russell: Meiko UK fuels unprecedented growth by further strengthening management team

August 12, 2019

Meiko UK is delighted to announce the appointment of Steve Evans as Sales Director UK, Evans brings extensive experience of sales leadership and business development in the catering sector. “Steve is joining Meiko UK as we are experiencing a period of unprecedented growth and in advance of exciting future developments within the Meiko group that will become apparent … [Read more...]

En Route invests in cutting edge creative design for onboard food and service

By James Russell: En Route invests in cutting edge creative design for onboard food and service

August 12, 2019

En Route International, a leading provider of food and service solutions for the onboard travel market, has launched a cutting edge creative design studio - aiming to support the growth of its business operations. The studio, based in Windsor, UK, will enable the company to instantly create designs and mock-ups that look as close to the final product as possible - … [Read more...]

The ubiquitous Chips, Fries & Wedges now open to all

By James Russell: The ubiquitous Chips, Fries & Wedges now open to all

August 12, 2019

    The  countertop 13 amp unit offers simplicity and versatility. Many operators want to serve the Ubiquitous Chips/Fries/Wedges but are often can’t. It could be premises limitations, or maybe the landlord won’t permit deep fat fryers, or there’s insufficient extraction, or limited power availability. Here’s the answer to overcome most, if not all, of … [Read more...]

Mala Gissona Gluten Free Batela Pale Ale launched in UK by Morgenrot

By James Russell: Mala Gissona Gluten Free Batela Pale Ale launched in UK by Morgenrot

August 9, 2019

With an increase in the number of consumers adopting a gluten-free diet, Manchester-based importer Morgenrot has responded with the launch of the Batela Pale Ale from San Sebastian’s Mala Gissona craft brewery. Joining Morgenrot’s expanding world beer portfolio, which includes the most diverse selection of Spanish beers available in the UK, the new gluten-free brew is … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in