On Site Kitchen Rentals Ltd have the kitchen for you for your event no matter how big or small. Their unsurpassed expertise in planning, installation and servicing means you can be assured of the right facilities for any event from large-scale festival events to small number weddings and special event catering of any size. Their kitchens are state of the art temporary … [Read more...]
Head Chefs urged to play part in North West Young Chef 2013
Head chefs in the North West of England are being urged to help propel their protégés up the ladder of success by supporting their entry in one of the fastest growing competitions in the UK. The hunt for North West Young Chef 2013 is now underway, with organisers confirming the first county heats in this year’s battle of brilliance for chefs under 23, sponsored by Essential … [Read more...]
Hotel Guest Experience Roundtable: delegates embrace future challenges
H&C News and Swisscom Hospitality Services joined forces last Thursday to present a Hotelier Roundtable on ‘Using technology to enhance Guest Experience’. The event was hosted by citizenM Bankside in London, attended by hoteliers from leading hotel groups across Europe, and proved a great success with delegates: not just informing, but even ‘inspiring’! Delegates were … [Read more...]
Simply Fantastico! lunchtime for students
Four new Italian ranges from Gino D’Acampo are to be introduced at Innovate’s school restaurants, with special prizes to be won - including a visit from the chef to one school. Innovate Services, the innovative school catering operator, is launching a special six-week promotion across all of its 75 secondary schools, academies and college restaurants, introducing four … [Read more...]
Philadelphia Recipe, Baba Ganoush with Flat Breads
This recipe is perfect for a quick lunch time service in busy bar or restaurant with a high turnover. It's extremely tasty and easy to prepare. A Middle Eastern favourite which is lightened by the addition of Philadephia. Prep time: 15 minutes Cook time: 50 minutes Portions: 4 Ingredients 2 large aubergines 1 tbsp harrisa paste Juice … [Read more...]